Eduardo Esteve one of the most recognized persons in the world of coffee and Camilo Merizalde from Santuario Project teamed up 4 years ago to create unique specialty coffee projects around the world. This superb coffee comes from the Santuario-Guadalupe Zaju Process center in Chiapas, South of Mexico. Guadalupe Farm has been in Mr. Esteve`s family for almost 40 years producing excellent Mexican coffees.
Coffee cherries are washed with clean water.
Floaters are separated.
Coffee cherries are soaked in water for 12 hours.
Coffee is placed on African beds (14 days) down to 18 % humidity.
Coffee cherries are inoculated with coffee Mossto to enhance the flavors.
Once the coffee reaches 10.5 % humidity is taken to the warehouse for final stabilization. (fique bags 4 days)
Coffee is finally stored on grain pro bags to enhance the flavors.